Chris Brockway grew up in Nebraska and Iowa. After college, he got involved in the restaurant business, which ignited an interest in wine. He bounced around, taking courses at UC Davis before completing a degree in enology at California State University, Fresno. He worked at Rosenbloom Winery and JC Cellars, before launching his Broc Cellars, dedicated to minimalistic, small-lot winemaking.

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